Practicar la inclusión en las reuniones: un estudio de caso de una reunión de la Red de Sistemas Alimentarios de Michigan – Centro de Sistemas Alimentarios Regionales (msu.edu)

Etiquetas: and Information, Article, Betty Irene Moore School of Nursing at UC Davis, Colorado School of Public Health, DEIJ, Ecology Center, Equitable Partnerships, Evaluation, Farmers Market Coalition, Gretchen Swanson Center for Nutrition, Inclusion, Ingredients Consulting, Michigan Farmers Market Association, Michigan Food Systems Network, MSU, National Grocers Association Foundation, NTAE, Nutrition Incentive Program Training, technical assistance, University of California San Francisco, University of Michigan